Hello everyone. I have a List of Food Writers on my publication if anyone would like to be listed. There’s a button at the top of the post that takes you to a form to complete. https://lynnhillvhb.substack.com/p/list-of-food-writers
Thank you! We were subscribed, but I've added you to our recommendations, too. Will keep the idea for an index in mind, although I'm hoping for now that our recommendations list will serve as a pretty up-to-date list of Guild members who are on Substack...
I started several years ago with my Substack - https://aviewfromthekitchen.substack.com/ It is about my views from the kitchen, everything that I find interesting and share. Also, a podcast.
Finally, I got the courage to start a novel I had been planning for many years. Now is the time to write it. I decided to share my writing experiences here with excerpts and related topics: https://twentyeightyears.substack.com/. You can find out what it is about when you visit the Substack.
Happy to mention the GFW on my Substack(s) anytime.
Looking forward to sharing and to people checking out my content.
Hi Sunaina, are you a Guild member? Can't see you in our member directory. But either way, thanks very much for being here and following our Substack journey.
Hello, great stuff. Don't think you have my substack on the radar yet? It's Simple & Seasonal and I've been going at it for 18 months now! Cheers, Ceri
Hello everyone. I have a List of Food Writers on my publication if anyone would like to be listed. There’s a button at the top of the post that takes you to a form to complete. https://lynnhillvhb.substack.com/p/list-of-food-writers
Thanks, Lynn. You're on the list and I'm pinning this comment so others can find your fab resource more easily.
Thanks. That's very kind of you.
Bald Flavours
Done!
Great news, will definitely recommend. Perhaps we could have an index of members’ Substacks? Mine is … The Lemon Grove. Many thanks Claire and Kathy
Thank you! We were subscribed, but I've added you to our recommendations, too. Will keep the idea for an index in mind, although I'm hoping for now that our recommendations list will serve as a pretty up-to-date list of Guild members who are on Substack...
Mallika Basu In Good Taste! This is great, thank you for taking it on Claire
Thanks, Mallika!
Hi,
Wonderful to see the GFW's involvement here.
I started several years ago with my Substack - https://aviewfromthekitchen.substack.com/ It is about my views from the kitchen, everything that I find interesting and share. Also, a podcast.
Then I have https://bethechefinyourkitchen.substack.com/. It is more about learning cookery, recipes, courses, and related topics.
Finally, I got the courage to start a novel I had been planning for many years. Now is the time to write it. I decided to share my writing experiences here with excerpts and related topics: https://twentyeightyears.substack.com/. You can find out what it is about when you visit the Substack.
Happy to mention the GFW on my Substack(s) anytime.
Looking forward to sharing and to people checking out my content.
Thanks - Paul
Thanks, Paul. You are busy!
Liam Collens — and welcome back! Happy to chat with you if you need support with the GFW account 🤝🏽
Thanks, Liam. Good to know!
This is wonderful news Claire! I am Lina Saad on All That’s Lebanese and it’s been running since May 2025.
Done, Lina. Thanks!
🙏🙏🙏
Ah wonderful! Thank you for taking the reins with new vigour!
Thanks, Kathy. Looking forward to it.
Healthy Together - thank you and welcome back!
Thanks, Dorothy! Have subscribed and added you to our recommendations.
Thank you! I will do the same!
Dining Fables….thanks for all the support 💪
Done! Thanks, Tom.
Hi Claire, already have your tarator in my wkd plans!
That’s nice to hear, thanks!
The Ghaf and Waha magazine
I think this is for UK writers . Am based in UAE . I write about food in my own substack magazine- the Ghaf and Waha . I follow your substack .
Hi Sunaina, are you a Guild member? Can't see you in our member directory. But either way, thanks very much for being here and following our Substack journey.
Yahoo! And welcome back and I think you subscribe to me already, but please do if you don’t! And thank you, Clare!!!
Thanks, Anna. Yes, we're already subscribed and you're now on our list of recommendations!
Thank you! And you’re one of my recommendations now too! :)
Amazing, thanks! 👍
Hello, great stuff. Don't think you have my substack on the radar yet? It's Simple & Seasonal and I've been going at it for 18 months now! Cheers, Ceri
You're right, Ceri. We'd missed you. All sorted now!
Hi Lynn and hello to all Guild substackers... My substack is Cultural Bites with Ruth Nieman... Thank you.
Got it, Ruth, thanks!
This is great! Am not a Guild member but will be happy to have somewhere to refer to for new / a consistent source of food writing
Thanks, Hugh. Great to have you here 🙌